---
title: Zucchini & Tomato Flatbreads
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/zucchini-and-tomato-flatbreads-5e67d93735c3537f181f43c8
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: easy
allergens:
  - Milk
  - Wheat
  - Sesame
tags:
  - Veggie
  - Easy
rating: 4.5
rating_count: 11900
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Customers consistently enjoy HelloFresh flatbread recipes and find them reliably delicious.
nutrition:
  calories: 510
  protein: 19
  fat: 17
  saturated fat: 3
  carbohydrates: 75
  sugar: 18
  fiber: 7
  cholesterol: 20
  sodium: 560
image: "https://images.recipes.furrysalamander.com/Flatbread%20Recipes/zucchini-tomato-flatbreads.avif"
---
Place a #baking sheet{} lightly oiled with @vegetable oil{2%tsp} on top rack (for 4 servings, 2 baking sheets, on top and middle racks) and preheat oven to 450 degrees. Wash and dry all produce. Trim and halve @zucchini{2%unit} lengthwise; thinly slice crosswise into half-moons. Halve @grape tomatoes{8%oz}. Mince or grate @garlic{4%clove}. Zest and quarter @lemon{2%unit} (for 4, zest 1 lemon; quarter both).

Heat a drizzle of @olive oil{3%tsp} in a #large pan{} over medium-high heat. Add zucchini and cook, stirring, until lightly browned and softened, ~{5-6%minutes}. Season with @salt{} and @pepper{}. Turn off heat.

Meanwhile, in a #small bowl{}, combine tomatoes, garlic, and a drizzle of olive oil. Season with salt and pepper.

In a second #small bowl{}, combine @ricotta cheese{8%oz}, half the lemon zest, ½ tsp olive oil (1 tsp for 4 servings), and lemon juice to taste. Season with salt and pepper.

Carefully place @flatbreads{4%unit} on prepared sheet (divide between both prepared sheets for 4 servings). Evenly spread flatbreads with lemon ricotta. Top with zucchini and tomatoes, cut sides up. Bake until flatbreads are golden brown, ~{10-12%minutes}.

Meanwhile, pick @basil{1%oz} leaves from stems; roughly tear leaves. Once flatbreads are done, remove from oven and top with torn basil, remaining lemon zest, and @chili flakes{2%tsp} to taste. Drizzle with @honey{4%tsp}, then slice into pieces and divide between plates. Serve with remaining lemon wedges on the side.